Under gray skies and random snowflakes, a few Ethiopian men wait for their takeout food orders outside Golf Restaurant, at 10 South Havana Street in Aurora. There’s a soccer game on the TV inside, so owner Bedru Hussein can keep tabs on the score when he’s not taking orders, but he says the place is normally filled with customers cheering on their favorite teams.
That all changed when the pandemic hit and in-house dining restrictions seesawed between zero and 50 percent from last March to now. Hussein says business is down 75 percent over last year as a result. “Business was very good before, but after the coronavirus, it has been bad,” the owner notes.
The small menu covers Ethiopian classics like beef or lamb tibs, doro wot and kitfo, along with stewed vegetarian dishes such as miser wot (lentils) and shiro wot (chickpea flour) — all served with spongy injera flatbread. But there are also sandwiches made for customers on the go, and spaghetti and macaroni for those in the mood for something a little less spicy. Ethiopian cuisine takes time, Hussein says, and many people aren’t willing to wait very long for food, so he suggests calling ahead to place an order (the full takeout menu is listed at golfethiopianrestaurant.com).
Preparing meals for the Rocky Mountain Welcome Center‘s food distribution program has helped pay bills during the pandemic; the restaurant prepares 100 meals twice a week, which Hussein says makes up for a little of his lost business. But despite the hardship of the last nine months, he envisions a day when his dining room will be full again. Call 303-340-4555 to order or stop by if you don’t mind waiting about twenty minutes (and get a coffee if you do).
This isn’t fast food, the owner points out — and good food is worth waiting for.
Mark Antonation is the Westword Food & Drink Editor. He got his start by eating at and writing about every restaurant on Federal Boulevard and continues to cover metro Denver’s diverse international food scene, as well as the city’s quickly changing restaurant landscape. Mark was awarded Outstanding Media Professional by the Colorado Restaurant Association in 2018.