Roundtable: Takeout and Delivery Best Practices
Takeout and delivery is going to continue to be a critical component of restaurant revenues for the foreseeable future — how can you build upon and maximize this stream?
Join us for a roundtable with operators and support professionals to learn about takeout and delivery best practices, including marketing how-tos, insurance considerations, operational recommendations, and ideas for expanding your offerings. There will be opportunity to ask questions.
Mark Torres – Vertivine Restaurant Marketing
Richard Weil – National Restaurant Consultants
Sean Pechan – CREST Insurance Group
Ari Howard – Streetcar 520
Juan Padro – Ash’Kara, Bar Dough, Highland Tap & Burger, Jabroni & Sons, Morin, Señor Bear, and more
May 11, 2020 02:00 PM in Mountain Time (US and Canada)
Join from a PC, Mac, iPad, iPhone or Android device:
Please click this URL to join. https://us02web.zoom.us/w/85609335462?tk=Eh3dFc6itRHH-nIEFNmd6HMLJFF6MtmxjYDbNxwDNuU.DQIAAAAT7rbKphZTNi03bkxNelNFeXpfSnAwLVgtUXR3AAAAAAAAAAAAAAAAAAAAAAAAAAAA&pwd=ZVg1Sis5LzlpU01pUTZDbDVtZ2dFUT09&uuid=WN_VW-f3DfHT_S7lOLGiaWgTg