JW Lee is a renowned chef with over two decades of culinary expertise. Born in South Korea, he began his culinary journey at a young age, learning various cooking techniques and skills. At the age of 27, he moved to Colorado, where he started to establish himself as a chef with a passion for Asian cuisine.

Over the years, Mr. Lee has worked hard to bring his unique take on Korean and Japanese to the Colorado food scene. He has founded and opened several successful restaurants, including Seoul Korean BBQ & Hot Pot, Tofu Story, Mochinut, Seoul Mandoo & more. His latest venture, Leezakaya, has quickly become a popular spot in the city for authentic Japanese dishes with a modern twist.

Mr. Lee is also the owner of Seoul Hospitality Group, which oversees his various culinary ventures. He continues to innovate and push the boundaries of Asian cuisine, earning him a well-deserved reputation as a master chef and culinary trailblazer.