Join Us Sunday, January 29th,with a Vietnamese Pop up menu!A few tables are left. Base Menu listed below with a few extra surprises!

Celebrate the Vietnamese New Year with some amazing food! Call (303) 751-1288 or email

[email protected] for reservations!

Appetizers

Shrimp Avocado Rolls(2) Shrimp, Rice Noodles, Avocado, Lettuce in Rice Paper Wrapper

Crispy Chicken Spring Roll(3) Chicken, Vegetables, Mushrooms, Carrots

Potstickers(4) Pan roasted Chicken Dumplings

Imperial Rolls (2)

Spinach Cheese Wontons(4) Raspberry Wasabi and Fruit chutney

Shrimp Fritters (4) Crispy Shrimp in a nest of crispy Carrots and Onions

Seafood Hot and Sour Soup Shrimp and Scallops

Entrees

Lemongrass chicken with Onions, Snow Peas, Asparagus and Lemongrass sauce

Soft Shell Crab Bowl Soft Shell Crab, Shrimp, Crispy Roll, Vegetables, Peanuts and Cilantro

FOD with Cashews and Asparagus in lemongrass sauce

Garlic Pork Kabob

on a bed of Rice Noodles, fresh Vegetables and crushed peanuts

Curry Chicken Stew with Potatoes and Carrots

Two Mushrooms Beef Beef tenderloin sautéed with Onions, Shitake Mushrooms and Crimini Mushrooms and Asparagus

Paella Shrimp, Scallops, Clams, Mussels and Greens stir fried in a Ginger sauce served over Mushroom Brown Rice with grilled Salmon

Lemongrass Tofu with Snow Peas, Onions and Lemongrass

Honey Sesame Halibut with Walnuts, Dried Cherries and crispy Rice Noodles

Chef’s Special Shrimp Jumbo Shrimp sautéed with Garlic and Spices, served on a bed of stir fried Peppers, Cabbage and Brown Rice